Here are the top eight most common food allergies. Have you ever suffered from any of these?Â
By Abbie FrankÂ
Both kids and adults can suffer from a variety of allergies that can range from dust to medical pharmaceuticals and products. Some of the most difficult to deal with for the allergy sufferer however is in the food category. According to the Mayo Clinic, a recognized authority on medical conditions, there are the top 8 most common food allergies.
The biggest problem with food allergies is caused by the fact that our modern lifestyle brings us into contact with many products that may have the allergen in it or has been contaminated with the problem product.
Here’s the top eight most common food allergies
1. Milk and dairy products.
Problem Source: a lot of restaurant food is prepared on a common grill. Butter and cream is often used in many products. Even products labeled as “nondairy” may contain a substance or compound derived from milk or dairy.
2. Eggs
Egg whites are also a source of problem for many. Eggs substitutes are known to use egg whites in an attempt to be heart healthy and limit cholesterol. If you have a sensitivity to eggs, most pasta including macaroni and spaghetti can cause a problem.
3. Peanuts
Consider the fact that although a person with a peanut allergy may simply order an ice cream cone at the local Dairy Queen, the cone itself, wrapper and most probably the counters may have all come in contact with peanut toppings.
4. Tree nuts (such as almonds, cashews, walnuts)
Here, the problem is more with cooking oils than anything else. Foods can be prepared in a variety of oils that are derived from nuts. Many foods use oils in the manufacturing of the product. Modern food manufacturing also can cause cross-contamination or contact as many foods are made using the same equipment. Tree Nut shells have also found their way into many common products as an abrasive.
5. Fish
While identifying are fishy friends from the ocean is relatively easy, don’t forget that a lot of prepackaged sauces may also contain fish oils and products. Common steak and Worcestershire sauces may contain in anchovy dish
6. Shellfish - shrimp and lobster
Cross contact contamination in restaurants is a big issue here. Your nice big steak may have been sizzling right next to the other diners stack of shrimp Watch also when going in for medical tests. This is especially true for any MRI type test that requires dye injections. Depending on the body part to be examined, a contrast medium or dye can be injected into your veins. These contrast mediums can be shellfish based!
7. Soy
Although considered a healthy product, for someone with a story and tolerance many foods. Cereals, soups, infant formulas, prepackaged sauces, and many baked goods can all use soy or soy products in their recipes.
8. Wheat and Gluten
From a food perspective, this is probably one of the most challenging to keep under control. Wheat-based products and gluten are used in many products. Think flour. We’re talking about most baked goods, all breads, rolls, crackers, tortillas, fried foods breading and anything else where flour is an ingredient.
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This article discusses products and remedies for many of our common allergies.
Allergies are prevalent these days, not only in children but in adults as well. In fact, according to the FAAN (Food Allergy and Anaphylaxis Network) the prevalence of allergic reactions to peanuts has doubled over a period of five years. That’s only as far as peanuts are concerned. In a separate study, the number of people having allergic reactions to latex has also gone through a significant increase through the years.An allergy is a condition wherein a problematic immune system overreacts to certain foreign substances that are otherwise not harmful. As our body’s immune defense system attacks these substances, the resultant release of vast amounts of antibodies leads to symptoms commonly associated with allergies, such as itchiness, breathing difficulties, nasal congestion, swelling, rashes, etc.
One way of preventing allergies is to use allergy products designed to help you avoid allergens found in our environment. Check below for a list of our top picks:
Air Filters or Purifiers
When we think of air pollution, we usually associate it with outdoor air. However, a growing number of allergic reactions may also be due to certain airborne allergens in the home. In fact, in 1990, the United States Environmental Protection Agency (EPA) ranked indoor air pollution as “a high priority health risk.â€
Allergy products such as air filters and air purifiers will greatly help in reducing allergens that can cause asthma or asthma-like symptoms, such as difficulty in breathing, nasal congestion, respiratory swelling, and the like.
There are five basic types of air-related allergy products:
Mechanical filters
Electronic filters
Hybrid filters
Gas phase filters
Ozone generators
Carpet Cleaners
Indoor allergens are not only found in the air, but in every surface. Carpets, especially if you keep pets, are very conducive to allergens such as dust mites and animal danders, which are dry cells shed from the skin of your pets.
One good allergy product is a carpet cleaner. Reduce you exposure to indoor allergens by keeping your carpet clean and free from particles that you are allergic to.
Home Water Treatment Systems
One of the things that we often take for granted is water. When we turn on the tap, we expect water that is clean, safe and suitable for household tasks. In truth, no water is 100% pure. All water contains contaminants such as minerals, gases, bacteria, metals, and chemicals. But while many of these contaminants are harmless, there are some that may adversely affect your health and in some people, cause allergic reactions.
An allergy product designed to decrease your exposure to contaminated water is a home water treatment system. With this allergy product, you can control water quality problems, such as hardness, corrosivity, foaming, staining or bad tastes, smell or color.
Here is a list of possible treatment and conditioning methods for your home water:
Mechanical or sedimentation filtration
Activated carbon filtration
Oxidation filtration
Neutralizing filtration
Reverse osmosis or membrane filtration
Distillation
Ultra-violet treatment
Water softener or cation exchange
Chlorination disinfection
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Here is some good information about food allergies, a very common form of allergy.Â
Each year hundreds of people die from food allergy and other allergies. Over 30,000 receive life-saving treatment in emergency rooms due to food-induced anaphylaxis. Out of all allergies, food allergy has got to be one of the most common, with an estimated 11 million people in the United States alone suffering from food allergies.The condition develops when the body’s immune system becomes misdirected. As a result, it suddenly sees and believes that harmless food proteins are, in fact, “harmful,†prompting them to attack.
When you have an allergic reaction after eating certain types of food, it means your immune system is responding to the substance perceived by the body as a harmful allergen. Massive amounts of antibodies are produced, binding with both the allergens and mast cells (a certain type of cell containing chemicals). When the antibodies come into contact with these mast cells, they alter the structure of its membranes, causing the various chemicals inside to leak out. One of the chemicals is histamine, which is a major player in inflammation of surrounding tissue.
The symptoms of food allergy could range from mildly inconvenient to uncomfortable to complete collapse of the body, a condition known as anaphylaxis. Many people have died or have been brought to emergency rooms as a result of anaphylaxis brought about by violent allergic reactions to certain types of food.
Common signs of food allergy include the following:
Tingling sensation in the mouth
Swelling of the tongue and the throat
Difficulty breathing
Hives
Vomiting
Abdominal cramps
Diarrhea
Drop in blood pressure
Loss of consciousness
Death (extreme cases)
Typically, these symptoms appear within minutes or two hours after the person has eaten the food he or she is allergic to.
When talking about treatment for food allergy, the best method is avoidance. If you’re allergic to certain types of food, then you ought to practice strict avoidance of these foods. Food allergy is largely symptomatic, which means that whatever medications or treatment methods are available, they are usually to prevent the onset or for treatment of the symptoms.
Epinephrine, also called “adrenaline,†is the medication of choice for controlling severe reactions.
While any food can cause allergies, 90% of all food allergic reactions are caused by:
Peanut
Egg
Milk
Shellfish
Wheat
Treenuts
Soy
Fish
Peanut food allergy is one of the most common, serious, and potentially fatal food allergies. In a survey conducted by the Food Allergy and Anaphylaxis Network, the prevalence of peanut allergy in both adults and children alike has doubled up over a period of five years. Peanuts are actually legumes but it is probably unnecessary to eliminate other legumes unless there is good reason to suspect that they cause problems or your doctor tells you to avoid them.
Egg-related food allergy is often mild. However, there are rare cases where egg can trigger anaphylaxis. Food labels must be thoroughly scrutinized for products containing egg or albumen. It should also be noted that well-cooked eggs (as in cakes) are generally harmless. But raw and lightly cooked eggs can cause allergic reactions.
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Skin allergies are one of the most common causes of conditions of the skin. They are typically caused by a problematic immune system which becomes hypersensitive after being exposed to a certain substance which it views as “harmful†even though it isn’t. As a result, the next time these substances enter the body, the immune system releases vast amounts of antibodies, supposedly to combat these “harmful†substances, but in the process cause adverse reaction in other cells of the body.The substances are called allergens and they can be anything from pollen breathed through the air, dust mites that thrive in carpets and furniture surfaces. They are also encountered in pets, especially dogs and cats. With respect to skin allergies, they usually occur when skin comes into contact with skincare products containing allergens, cosmetics, perfumes, etc.
How do skin allergies work?
When the immune system encounters a substance that can potentially cause disease, it produces antibodies called IgG or immunoglobulin G and IgM or immunoglobulin M. With the production of these antibodies, the immune system now becomes sensitized and able to neutralize the substance, helping you to recover from the disease after a few days.
As time goes, your now sensitized immune system is ready to produce large amounts of antibodies rapidly the next time it encounters the same substance. This rapid production of antibodies makes you able to recover from the disease quickly, so that it’s possible you won’t even suffer any symptoms.
With skin allergies, on the other hand, the situation is a little different. When an allergen – for instance, a cosmetic ingredient – comes into contact with your skin for the first time, your immune system will also produce antibodies, only this time, instead of IgG and IgM, it produces IgE or immunoglobulin E.
The IgE will also bind itself with the cosmetic allergen and does the same thing it did with any normally harmful substance, prompting the sensitization process. Without this sensitization, no skin allergies occur.
Because the immune system has already been sensitized to the cosmetic allergen, the next time you get exposed to it, your body mass produces IgE, which then attach themselves to the allergens, and eventually the mast cells. The mast cells are a type of cell containing many chemicals that can cause inflammation, foremost among them is histamine. The IgE causes the mast cells to release these chemicals to surrounding tissue, causing inflammation, redness (erythema), and itching (pruritis) in the surface of the skin. The reaction that is seen on the skin surface is called a wheal or a hive and is considered as one of the common symptoms of skin allergies.
Types of Skin Allergies
There are three main types of skin allergies: food allergy, contact dermatitis, and atopy or allegic inhaled dermatitis. Skin allergies can be caused by an allergic reaction to ingredients or preservatives in food, such as horse meat, beef, pork, eggs, fish, chicken, corn, soy, preservatives and dyes, dairy products, poultry products, etc.
Contact dermatitis is a type of skin allergies caused by allergens coming into direct contact with the skin. Common among these allergen types are poison ivy and ragweed. Ragweed can also be a cause of inhaled skin allergies, as well as, pollen, house dust, dust mites, mold, animal dander, feathers, grasses, trees, and shrubs.
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Read this article about sinusitis and some things you can do about it.Â
A lot of people who suffer from sinusitis say that the condition is a huge pain in the…nose. It hurts. It reduces your energy. It can cause mental fog. It interferes with sleep. It can dull your senses, make you hoarse, give you bad breath. It can do a lot of things, actually, except give you relief.
But what exactly is sinusitis and how is it related to allergy? Are there ways for you to get allergy and sinus relief?
Read below for a brief discussion on the two conditions.
What is Sinusitis?
Sinusitis is an inflammation of the sinuses. Your sinuses are those hollow areas somewhere under the bridge of your nose where the air you breathe passes through. With the onset of a bacterial infection, your sinuses get irritated, causing an inflammation that can last from a few days to longer than three months.
If your sinusitis is the longer-lasting type, then the condition is chronic. Chronic sinusitis is often preceded by a cold, flu, or allergy attack, which inflames the sinus membranes and blocks the sinuses’ drainage openings. As mucus collects, because of the blockage, bacteria find themselves good ground for breeding.
What is allergy?
An allergy is the result of a hypersensitive immune system. When a foreign substance enters the body, the immune system thinks that it is harmful and so starts building up antibodies to combat it. So, the next time the same substance is granted entrance, the body will have a way to “protect†itself. The problem with an allergic reaction is that the immune system produces antibodies en masse, often far too much than what is really required. As a result, the body reacts, thus causing the symptoms of allergies, such as nasal congestion, respiratory swelling, itches, rashes, difficulty breathing, and even fatal anaphylaxis.
The Symptoms
The symptoms of both sinusitis and allergy are often similar. That’s why diagnosis of either condition can be quite tricky. Sinusitis, however, is more often accompanied by facial pressure or pain, particularly when bending over, thick yellow or green mucus rather than clear or whitish mucus, and post-nasal drip, particularly at night, leading to a sore throat. In addition, chronic sinusitis can last longer than allergic reactions. For more information, check with your ENT (Ear-Nose-Throat) doctor.
Allergy and Sinus Relief
Because allergy and sinusitis have more or less the same symptoms, the same treatment can be used for both. The purpose of allergy and sinus relief often is not to treat the condition itself but to alleviate the symptoms. Below are our top picks of products that offer allergy and sinus relief:
Nasal/Sinus Irrigation Systems
If you’re looking for a therapeutic measure to provide you with allergy and sinus relief, then try nasal/sinus irrigation systems. They are soothing, drug-free device designed to relieve symptoms caused by sinus infections, allergies, and even the common cold. This allergy and sinus relief device helps reduce:
Post nasal drip
Cough
Congestion
Sinus headaches
Irritated nasal passages
Nasal Spray
Have you noticed how it can be very difficult for you to breathe when suffering from an allergy or sinusitis? Nasal sprays are the perfect allergy and sinus relief products to help ease your breathing. The device is formulated to approximate the body’s natural salinity and electrolyte composition.
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